Black bear diner menu free#

Would you ask Bugatti why they charge as much as they do? Would you ask all the luxury brands to justify their prices? You may opt for cheaper products and services. 'However, we have often tried to explain the great cost of operating a business like ours.

Responding to a negative review on the website, the restaurant answered: 'There is not free country in the western world that would force us to explain to each customer why we charge the way we do.' I must add, they were all dressed in black, it was sort of gangsterish,' Lamphere told .įrancisco Tajeda, 38, from Brooklyn, revealed on TripAdvisor how staff at the DK Oyster restaurant in Mykonos refused to give their party a menu or show them prices, before surprising them with the final tab for $935 in May 2019. 'It was a very, very scary situation because we were six women being surrounded by five men. 'Every man in the restaurant got up and surrounded us, there were at least five of them, almost blocking us in. So €19.80 per 100gr is in reality €198 per kilogram.ĭimitrios Kalamaras, owner of DK Oyster in Mykonos, has hit back at a couple who this week claimed to have been slapped with a staggering 400 euro bill for a beer, an Aperol spritz and a dozen oysters Much of anger seems to be around the restaurant's policy of - unlike the rest of Greece - listing prices per 100 grams instead of by the kilogram. The restaurant's Tripadvisor page is flooded with telling reviews of customers who alleged that they were lured with the same strategy - overly insistent 'shady' waiters who offered 'free sunbeds', vague descriptions of the menu's prices and ultimately astronomical bills. The restaurant was fined €31,000 ($31,700) in July by the Ministry of Tourism after an investigation of their books revealed 'seven or eight violations', according to the Greek City Times. 'However, she was definitely motivated by opaque, unfair and obviously hidden competitive interests,' the restaurant added. The restaurant defended itself, claiming they were 'stunned' by the complaint which is 'unfounded' and that they 'cannot know what and how she was motivated. When reached out by in May about DK Oyster's over 500 negative reviews, Tripadvisor said they regretted so many visitors had had horrible experiences at the restaurant We said yes and he said 'a dozen?' so we said yes because a dozen is a typical order.

'They immediately said 'do you want oysters?' They were very presumptuous. She said: 'We went to the oyster bar for a bite to eat and a drink. Lindsay says her new husband settled the bill without arguing as he felt intimidated. Recruiter Lindsay claimed that rather than presenting them with the bill at the table, carpenter Alex was taken to a back room to pay and when he asked for a breakdown, they showed him their computer screen which was all in Greek.

The Tripadvisor app makes it easy to do this on the go no matter where you are.' We'd urge travellers to refer to Tripadvisor when making plans at home or abroad. The reviews for this business speak for themselves. 'A first-hand account of an experience for a place from a fellow traveller is invaluable insight into what can be expected there. 'These kind of stories really underline just how helpful a resource Tripadvisor is to travellers looking for guidance on where to visit and which places to avoid. 'I see a pattern with claims that may not be verified copied from Trip Advisor.'Ī TripAdvisor spokesperson said: 'The stories coming out from travellers about their experiences at this restaurant are horrifying, and we sympathise with any who may have been affected. 'Unfortunately, there are people in Tripadvisor, openly encouraging guests to come, eat and drink whatever they want and then refuse to pay the bills. I also believe that if a person who is not malevolent felt that that they do not get the menu, as is their right before ordering, they should either leave or request to talk to the manager.

'The manager can help before ordering and consuming, not at the time they are requested to pay the charged amounts,' he added.ĭimitrios also said: 'I cannot stop every single person entering our premises and explain the significance of such a practice. So, I used Tripadvisor to encourage our guests to always browse carefully through the menu and the prices.'ĭimitrios then said that a person who feels they were being refused their right to a menu could simply 'leave or request to talk to the manager'. 'They always assured me that they abide by the rules. We said yes and he said 'a dozen?' so we said yes because a dozen is a typical order'

Lindsay said: 'We went to the oyster bar for a bite to eat and a drink.

Black bear diner menu